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     06-385-8076


Brunch Menu


9am – 2pm Saturday and Sunday


ALL BENEDICTS $17.50


Served with Citrus Hollandaise, Two Poached Eggs on English Muffins


Chefs Famous Eggs Benedict with Bacon (Classic)
Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction

Benedict with Spinach (Florentine)
Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction

Benedict with Salmon (Montreal)
Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction

Benedict with Crab (Louisiana)
Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction

Benedict with Truffle (Benevento)
Garlic Roasted Portobello Mushrooms, Truffle Cream and Truffle Oil

Benedict with Black Beans (Huevos Rancheros)
Mexican Black Beans, Jalapenos, Tomato, Coriander Pesto, Capsicum Coulis and Balsamic Reduction

Benedict with Chorizo (El Borne)
Grilled Chorizo, Rocket, Capsicum Coulis and Balsamic Reduction

Eggs on Toast $11.50
Free Range Eggs cooked to your liking on Garlic Grilled Sourdough

Bacon and Eggs on Toast $15.00
Free Range Eggs cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough

The Blind Finch Granola $14.00
Homemade Maple and Honey Toasted Granola full of Nuts, Seeds and Dried Fruit, Served with Greek Yoghurt

Classic Three-Egg Omelette $16.50
Free Range Eggs cooked to perfection, filled with Fire Roasted Mediterranean Vegetables and Goats Cheese

NEED A BIGGER BREAKFAST?


Hash Browns (2) $4.00
Bacon $4.50
Chorizo $4.50
Spinach $4.00
Portobello Mushrooms $4.00
Hollandaise $2.50

Gluten Free available, $1 surcharge
Please make any ALLERGIES known to staff when you place your order
Opening Hours:
Mon - Fri: 1500 - 2200
Sat & Sun: 0900 - 2200
info@theblindfinch.co.nz
06-385-8076
29 Goldfinch Street, Ohakune

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The Blind Finch, Hamburgeria

Qualified Chef

We are looking for a qualified Chef to assist with the running of day to day operations of the kitchen while working with the Head Chef with overall management and development.

Are you looking for a new opportunity? Are you looking to be part of a growing company

At the Blind Finch, we are passionate about our back to roots approach, using our unique Manuka Woodfired Chargrill and premium ingredients to create our Craft Burgers and Chefs Famous Eggs Benedict.

This is a great opportunity for the right candidate to join this progressive company and become instrumental in the development of its future growth.

The ideal candidate will have:

  • Chef Qualifications
  • Food Hygiene Certificate
  • Ability to work under pressure in a fast-paced kitchen
  • Previous experience in managing day to day operations of a busy kitchen
  • Passion and drive to produce quality/consistent dishes
  • Availability to work Weekends, Days and Evenings.
  • Good Communication Skills

Send us your resume to be considered for the position.
Click here to Apply

Service Staff

We are looking for a Front of House with coffee and bar experience for the 2018 Summer Season.

This is a part time postion with the chance to pick up extra shifts throught out the season. Starting asap.

You must have previous front of house/ coffee and bar experience and be able to work well as part of a team. Good English skills are a must as you will be dealing directly with customers.

Send us your resume to be considered for the role.
Click here to Apply

Bartender

We are looking for an experienced bartender to join our team for the remainder of the 2018 Summer Season with the possibility to carry on for the Winter Season.

The Blind Finch is a Modern Gourmet Hamburger Restaurant utilising a custom Manuka fuelled wood fired chargrill. We specialise in Burgers, Brunches, Craft Beers and Gin & tonics (20 gins from around the world and growing).
This is a Full-Time position. Starting asap or by negotiation.

You must have previous cocktail making, front of house/waiter and Barista experience and be able to work well as part of a team. This is a hands on position in a busy, fast paced environment. Good English skills are a must as you will be dealing directly with customers.

Current Duty Manager Certificate desired but not essential.

Send us your resume to be considered for the role.

This position is open to New Zealand residents and holders of valid work permits. This is not a sponsored position.
Click here to Apply

Yes Please... I want winter work

Winter jobs in Ohakune.

Are you a Waiter? Bartender? Barista?, Chef (qualified or not!)? Kitchen Assistant? Dishwasher?… We need you!

To express your interest in one of our many positions available for winter work, send us an email with all your relevant details.

  • Take care to list your relevant skills and experience.
  • Be sure to specify how long you intend to stay in Ohakune.
  • Be sure to specify your resident status and or visa type and status.
  • Send us your resume!

All Applications will be considered. Only sucessful aplicants will be contacted.

These positions are open to New Zealand residents and holders of valid work permits. This is not a sponsored position.
Click here to Apply