We are looking for an experienced bartender to join our team for the remainder of the 2018 Summer Season with the possibility to carry on for the Winter Season.
The Blind Finch is a Modern Gourmet Hamburger Restaurant utilising a custom Manuka fuelled wood fired chargrill. We specialise in Burgers, Brunches, Craft Beers and Gin & tonics (20 gins from around the world and growing).
This is a Full-Time position. Starting asap or by negotiation.
You must have previous cocktail making, front of house/waiter and Barista experience and be able to work well as part of a team. This is a hands on position in a busy, fast paced environment. Good English skills are a must as you will be dealing directly with customers.
Current Duty Manager Certificate desired but not essential.
Send us your resume to be considered for the role.
This position is open to New Zealand residents and holders of valid work permits. This is not a sponsored position.